Become a Caf Manager, responsible for the effective budgeting and oversight of restaurant operations. This role centers on operational efficiency and staff leadership in a customer-centric environment. As a Caf Manager, you will assess daily operations and manage budgets for food and supplies while ensuring high-quality service.

Your role will involve monitoring performance and negotiating supplier agreements, ensuring a smooth workflow and superior customer experience.

Key Responsibilities

- Establish and manage budgets for food and supplies • Oversee daily operational functions of the caf • Monitor and report on revenues and labor costs • Organize staff schedules and roles for efficiency • Address customer complaints and ensure satisfaction Requirements:
- Experience in a management role within food service • Proficient in MS Office and POS systems • Strong leadership and effective communication skills • Client-focused with a reliable, productive approach • In-depth knowledge of health regulations Drive operational success and customer loyalty as you lead the caf team.

📌 Caf Manager: Budget and Staff Oversight (Regina)
🏢 Autismservices
📍 Regina