Become a Caf Manager, responsible for the effective budgeting and oversight of restaurant operations. This role centers on operational efficiency and staff leadership in a customer-centric workplace. As a Caf Manager, you will assess daily operations and manage budgets for food and supplies while ensuring high-quality service.

Your role will involve monitoring performance and negotiating supplier agreements, ensuring a smooth workflow and superior customer experience. Key Responsibilities:

- Establish and manage budgets for food and supplies
- Oversee daily operational functions of the caf
- Monitor and report on revenues and labor costs
- Organize staff schedules and roles for efficiency
- Address customer complaints and ensure satisfaction

Requirements:

- Experience in a management role within food service
- Proficient in MS Office and POS systems
- Strong leadership and effective communication skills
- Client-focused with a reliable, efficient approach
- In-depth knowledge of health regulations

Drive operational success and customer loyalty as you lead the caf team.

📌 Caf Manager: Budget and Staff Oversight (Regina)
🏢 Autismservices
📍 Regina