Become a part of the Nova Scotia Health team as a Cafeteria Food Service Worker at Valley Regional Hospital. This role is casual, requiring flexibility in meal preparation, service, and cleaning tasks. As a Food Service Worker, you will operate under the guidance of the Food Service Supervisor/Manager in the Nutrition and Food Services department.

Your responsibilities include routine meal prep, customer service, and maintaining a clean cafeteria environment. Shifts vary from four to twelve hours, including weekends and holidays. Key Responsibilities:

- Assist in meal preparation and delivery operations
- Ensure cleanliness in cafeteria and food service areas
- Engage with customers to provide excellent service
- Demonstrate accountability in food safety practices
- Promote a culture of safety and ethical service Requirements:
- Completed Grade 12 or equivalent
- Food Safety Level 1 (Food Handlers) mandatory
- Excellent customer service and teamwork abilities
- Proven decision-making and planning skills
- Experience in food service preferred Utilize your skills in food service while contributing to a supportive healthcare workplace at Nova Scotia Health.

📌 Casual Food Service Worker Opportunity (Kentville)
🏢 Nova Scotia Health Authority
📍 Kentville