Join us as a Catering Manager specializing in South Indian cuisine. This in office position focuses on budget management and event supervision while enhancing customer experience. We seek a dedicated Catering Manager with five or more years of operational experience.

Your role will include analyzing budgets, training and supervising employees, and ensuring compliance with health regulations. You will play a crucial role in not just maintaining but enhancing restaurant profitability. Key Responsibilities:

- Analyze budgets to enhance profitability
- Recruit, train, and manage catering staff
- Monitor daily operations for staff performance
- Ensure compliance with health and safety standards
- Negotiate catering agreements and manage events Requirements:
- Must possess high school graduation certificate or equivalent experience
- Five years of experience in catering management
- Proficient in South Indian cuisine and services
- Ability to manage staff and schedules effectively
- Exceptional customer service skills Bring your catering expertise to enhance our culinary events and customer satisfaction.

📌 Catering Manager - South Indian Cuisine (Toronto)
🏢 Cleese Catering
📍 Toronto