Chef

Job Details

- Location: Sylvan Lake, AB
- Salary: 23.50 to 24.50 hourly (To be negotiated)
- Vacancies: 1
- Employment groups: Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada, Seniors
- Terms of employment: Permanent employment, 30 to 40 hours per week
- Start date: As soon as possible
- Employment conditions: Evening, Shift, Flexible schedule, Morning, On call, Day, Weekend, Overtime required, Overtime available
- Employer covers the relocation costs

Job Requirements

- Languages: English.
- Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year or equivalent experience.
- Experience: 1 year to less than 2 years.
- On site: Work must be completed at the physical location. There is no option to work remotely.
- Work setting: Restaurant.
- Ranks of chefs: Head chef, Chef.

Responsibilities

- Estimate amount and costs of supplies and food items.
- Estimate labour costs.
- Maintain records of food costs, consumption, sales and inventory.
- Analyze operating costs and other data.
- Demonstrate new cooking techniques and new equipment to cooking staff.
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers.
- Create new recipes.
- Instruct cooks in preparation, cooking, garnishing and presentation of food.
- Prepare and cook complete meals and specialty foods for events such as banquets.




- Supervise cooks and other kitchen staff.
- Prepare and cook meals or specialty foods.
- Requisition food and kitchen supplies.
- Arrange for equipment purchases and repairs.
- Plan and direct food preparation and cooking activities of several restaurants.
- Plan menus and ensure food meets quality standards.
- Prepare dishes for customers with food allergies or intolerances.
- Recruit and hire staff.
- Supervise activities of sous‑chefs, specialist chefs, chefs and cooks.
- Train staff in preparation, cooking and handling of food.
- Leading/instructing individuals.

Supervision: 5-10 people

Cuisine Specialties

International

Work Conditions and Physical Capabilities

- Fast-paced environment.
- Work under pressure.
- Tight deadlines.
- Handling heavy loads.
- Physically demanding.
- Attention to detail.
- Combination of sitting, standing, walking, standing for extended periods, bending, crouching, kneeling.

Personal Suitability

- Leadership.
- Dependability.
- Efficient interpersonal skills.
- Excellent oral communication.
- Flexibility.
- Initiative.
- Organized.
- Reliability.
- Team player.

Financial Benefits

- Bonus
- Gratuities

Other Benefits

Free parking available

Eligibility

- a Canadian citizen
- a permanent resident of Canada
- a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

📌 Chef (Sylvan Lake)
🏢 2772076 Alberta LTD. o/a The Cove Pub u0026 Eatery
📍 Sylvan Lake