Posted on August 11, 2026 by a licensed third-party for Employer details Hazzard County Bar & Grill head chef Education: Secondary (high) school graduation certificate. Restaurant. Bar.

Tasks: Estimate amount and costs of supplies and food items. Maintain records of food costs, consumption, sales and inventory. Supervise activities of specialist chefs, chefs, cooks and other kitchen workers.

Instruct cooks in preparation, cooking, garnishing and presentation of food. Supervise cooks and other kitchen staff. Prepare and cook food on a regular basis, or for special guests or functions. Prepare and cook meals or specialty foods.

Requisition food and kitchen supplies. Plan menus and ensure food meets quality standards. Supervise activities of sous-chefs, specialist chefs, chefs and cooks. Train staff in preparation, cooking and handling of food.

Transportation/travel information: Own transportation.

Personal suitability: Do you have experience working in this field?.

Employment terms options: Evening. Shift. Flexible hours.

Employment terms options: Morning. Day. Weekend.

Support for youths: Offers mentorship, coaching and/or networking opportunities for youth.

Work location On site Salary $ 24.00 HOUR hourly / 40 hours per week Terms of employment Permanent employment Full time Morning, Day, Evening, Weekend, Shift, On call, Flexible schedule Starts as soon as possible Languages English Secondary (high) school graduation certificate On site There is no option to work remotely.

Restaurant Bar





Estimate amount and costs of supplies and food items Maintain records of food costs, consumption, sales and inventory Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Instruct cooks in preparation, cooking, garnishing and presentation of food Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Requisition food and kitchen supplies Plan menus and ensure food meets quality standards Supervise activities of sous-chefs, specialist chefs, chefs and cooks Train staff in preparation, cooking and handling of food Transportation/travel information ~ Personal suitability This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: ~ Support for youths This employer is committed to providing all job applicants with equal employment opportunities, and promoting inclusion. Canadian citizens and permanent or temporary residents of Canada This job posting was posted directly by the employer on Job Bank. This information is presented on job postings to help job seekers determine how the salary compares to the amount earned by other workers working the same job.

Job Bank preferred indicating the median wage, which is less affected by extremely high or low wages, rather than the average wage which is calculated by adding up all the salaries of a group of people and then dividing that total by the number of people. #

📌 Chef Cuisinier (h/f) / A Chef (m/f)
🏢 Hazzard County Bar u0026 Grill
📍 Sylvan Lake