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Salary 39.00 hourly / 30 to 40 hours per week Terms of employment Permanent employment Full time Starts as soon as possible Secondary (high) school graduation certificate There is no option to work remotely. Estimate amount and costs of supplies and food items Maintain records of food costs, consumption, sales and inventory Analyze operating costs and other data Demonstrate new cooking techniques and current equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook meals or specialty foods Requisition food and kitchen supplies Plan menus and ensure food meets quality standards Prepare dishes for customers with food allergies or intolerances Train staff in preparation, cooking and handling of food Supervision ~a permanent resident of Canada a temporary resident of Canada with a valid work permit This job posting was posted directly by the employer on Job Bank.

📌 Chef Cuisinier (h/f) / A Chef (m/f)
🏢 KAYA Sushi + Grill
📍 Kelowna