Overview Silver Oak Cellars is seeking passionate and talented Chefs to join our acclaimed culinary team for the season. We serve Michelin-inspired, Farm to Table cuisine paired with our iconic wines. Come help shape the future of wine country dining.

This is more than a job—it's a chance to work side-by-side with a James Beard Award–winning chef , crafting unforgettable hospitality experiences that celebrate the bounty of the land. Imagine creating seasonal, locally inspired menus that highlight ingredients from small farms, while cultivating a vibrant estate culinary garden filled with herbs and vegetables. You'll be at the heart of our farm-to-table philosophy, bringing it to life with every dish.

Responsibilities Participate in food preparation following accepted standards of quality. Establish priorities and work independently as well as part of a team. Skilled knife work. Willing to “pitch-in” in all kitchen areas,



including dishwashing, cleaning, sweeping, and garbage disposal.

Maintain cleanliness and sanitation. Ensure all food is off the floor, covered and labeled; shelves are organized; pantry is clean; hand sinks are clean with soap and towels; sanitizer buckets are prepared; floors are swept and debris free.

Qualifications Passionate and talented chef with seasonal kitchen experience. Ability to work flexible shifts; fixed weekly schedule or pickup shifts. Comfort with a farm-to-table, estate garden workplace.

Note: The original listing included several misformatted entries and boilerplate content not relevant to the role. This refinement preserves the core responsibilities and context while removing unrelated items.

📌 CHEF DE CUISINE (H/F) (remote)
🏢 A Hiring
📍 Oakville