Head Chef Links of Kent Golf Club, Chatham, Ontario Job Title: Head Chef Links of Kent Golf Club, Chatham, Ontario Employment Type: Full-Time, Year-Round Job Types: Full-time, Permanent Starts as soon as possible The Links of Kent Golf Club and Event Centre is a premier golf and event venue in the heart of Chatham, Ontario. Alongside our well maintained 27-hole course, we feature a full-service restaurant open year-round, serving breakfast, lunch, and dinner. Our facility also hosts a variety of special events across two event centers, including weddings, celebrations of life, meetings, showers, golf tournaments, and private functions providing high-quality dining experiences for all occasions.

We are seeking an experienced, creative, and dedicated Chef to lead our kitchen team. As the Chef, you will oversee all kitchen operations, including menu development, food preparation, staff supervision, and event catering. This role requires strong leadership, excellent organizational skills, and a passion for delivering exceptional food and service across both our daily restaurant operations and special events.

Provide leadership and oversight of all kitchen operations, ensuring efficiency, consistency, and excellent service Lead all aspects of event catering, including weddings, tournaments, celebrations of life, and private functions, ensuring seamless execution Lead the day-to-day kitchen operations,



focusing on delivering great food for regular restaurant service Prepare and cook menu items for daily restaurant service ? Ensure consistency, presentation, and quality of all food served Manage kitchen staff ? including hiring, scheduling, and training team members Maintain inventory and control food and labor costs within established budgets Ensure all health and safety, sanitation, and food handling standards are met Collaborate with management and event coordinators to plan and execute functions successfully Lead a positive, team-oriented, and professional kitchen culture Minimum 5+ years of experience in a supervisory or head chef role Red Seal certification or equivalent experience preferred Proven experience in catering and event-based food service Proven leadership experience managing a kitchen team in a high volume environment Knowledge of food safety standards, food cost control, inventory management, and kitchen operations Ability to work flexible hours, including evenings, weekends, and holidays Competitive total compensation of $70,000 - $85,000 per year, inclusive of base salary, tip out, and bonus Year-round, stable employment with a great mix of daily restaurant service and events Supportive team environment with the prospect to lead a strong kitchen team

📌 CHEF DE CUISINE (H/F) (remote)
🏢 Links of Kent Golf Club
📍 Ontario