Join The Glencoe Club as a Chef de Partie and showcase your culinary talents in Calgary, Alberta. Oversee food service operations and create unforgettable dining moments for our members. As a Chef de Partie, you will be a vital part of the Kitchen Leadership Team at The Glencoe Club.

Your experience in high-standard culinary environments will allow you to excel in both à la carte and banquet services. Robust management and communication skills are crucial for nurturing a successful kitchen culture during peak periods. Key Responsibilities:

- Lead execution of food service while maintaining quality
- Prepare features, sauces, soups, and garnishes to high standards
- Collaborate on menu items with the Executive Chef
- Review Banquet Event Orders for event preparedness
- Supervise and train kitchen staff during service Requirements:
- At least 5 years culinary experience in professional kitchens
- Culinary diploma or equivalent training required
- Experience leading kitchen teams during service
- Strong skills in classic cooking techniques
- Valid Food Safety certification required Utilize your culinary expertise and leadership to enhance dining experiences for members at The Glencoe Club.

📌 Chef de Partie at The Glencoe Club (Calgary)
🏢 The Glencoe Club
📍 Calgary