Overview Languages ~ English Education Secondary (high) school graduation certificate or equivalent experience Experience 5 years or more On site Work must be completed at the physical location. There is no option to work remotely. Work setting ~ Restaurant Ranks of chefs ~ Chef de partie Responsibilities Tasks Demonstrate new cooking techniques and new equipment to cooking staff Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Requisition food and kitchen supplies Plan menus and ensure food meets quality standards Prepare dishes for customers with food allergies or intolerances Leading/instructing individuals Experience and specialization Cuisine specialties ~ Italian cuisine Food specialties ~ Stocks, soups and sauces Additional information Work conditions and physical capabilities Fast-paced setting Work under pressure Tight deadlines Physically demanding Attention to detail Standing for extended periods Personal suitability Leadership Organized Team player

📌 Chef de partie - Bar-Restaurant (Barrie)
🏢 Pie Wood Fired Pizza Joint
📍 Barrie