At Langdon Hall, we believe in creating more than just memorable experiences - we create a sense of place. As a proud member of Relais & Châteaux, we offer our guests and team members a haven of warmth, authenticity, and refined comfort in the heart of Ontario's countryside.

Built on heritage and rooted in hospitality, Langdon Hall is not just a hotel - it's a community. Unlike corporate brands, we are privately owned, values-driven, and proudly Canadian. Our culture is built on relationships: with our guests, with our land, and with one another.

If you're seeking more than just a job - if you want to belong to a team where your contribution matters - we'd love to meet you.

About the Role

We are currently hiring for a full-time, Chef de Partie position. In this role, you will be responsible for:

- Leading daily operations of an assigned kitchen station, ensuring mise en place is complete and service runs with consistency and precision
- Overseeing preparation, portioning, and presentation of menu items to maintain high culinary and plating standards
- Supervising and mentoring Demi Chefs and Cooks, providing hands‑on training and supporting team development
- Ensuring compliance with all health, safety, and sanitation standards, including proper food storage, labeling, and waste reduction practices
- Communicating effectively with Sous Chefs and team members to coordinate service timing and support a calm, collaborative kitchen environment





You'll be part of a passionate, dedicated team that takes pride in what we do and in where we do it.

What Makes You a Great Fit

We're looking for someone who has:
- 4+ years of progressive culinary experience in fine dining or hotel kitchens
- Advanced skills across multiple kitchen sections and a strong understanding of kitchen operations and service flow
- Proven leadership, organization, and communication abilities
- The ability to thrive in a fast-paced, high-pressure kitchen environment
- The physical capability to stand for extended periods and lift up to 50 lbs while working in high-heat conditions

Relevant experience is always an asset - but we also believe in training for skill and hiring for heart.

Why Langdon Hall?

Working with us means becoming part of a legacy of excellence and a future of possibility. We offer:
- A supportive and respectful workplace culture
- Competitive compensation
- Complimentary meals while on shift
- Uniforms and free parking
- Opportunities for internal growth and cross-training

Pay & Schedule

- Wage: $23.10 per hour - The kitchen team participates in our Culinary Recognition Program, providing additional earnings distributed with each pay period.
- Schedule: Full time, weekends and holidays required
- Start Date: TBD
- An anniversary bonus is awarded at your two-year milestone and each subsequent anniversary.

📌 Chef de Partie (Ontario)
🏢 Push Operations
📍 Ontario