Prepares food by cleaning, peeling, mincing,cutting, chopping, mixing portioning, measuring ingredients, packaging andlabelling Maintain proper food production records, ensureall equipment is operable Taste and smell prepared food to determinequality and palatability Monitor temperature of hot and cold foods throughfood preparation and service to ensure that established temperature goalsare met prior to steam table transfer and maintained throughout mealService Studies recipes assigned by the Executive Chef,prepares and coordinates all meals Ensures standard of recipes to maintainconsistent quality Ensure all kitchen equipment is in working orderand kept clean at all times Wear food safety equipment while on duty, usework safety equipment while on duty Maintain valuable portion control and forecast ofproduction Practice proper grooming, personal hygiene, anduse safety equipment Communicate effectively with kitchen personnel& other unit departments Compliance with all company service standards,health & safety procedures, food safety requirements

📌 Chef (In-Flight Catering) (Calgary)
🏢 Newrest
📍 Calgary