Overview

We are seeking a talented and experienced Chef to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will possess strong leadership skills, extensive culinary expertise, and a passion for creating innovative menus. This role involves overseeing food preparation, managing kitchen operations, ensuring food safety standards, and maintaining high-quality service in a rapid-paced hospitality environment.

The Chef will play a vital role in menu planning, inventory control, and supervising kitchen staff to uphold the restaurant’s reputation for excellence.

Responsibilities

- Lead and supervise the kitchen team to ensure efficient food production and service delivery
- Develop and plan menus that align with restaurant standards and customer preferences
- Oversee food preparation, cooking, and presentation to maintain high quality and consistency
- Manage inventory control, including ordering supplies and minimizing waste
- Ensure compliance with food safety regulations and proper handling procedures
- Supervise shift management, including scheduling staff and coordinating workflow
- Oversee catering events, banquets, and special functions as required




- Maintain cleanliness and organization of the kitchen environment
- Train and mentor kitchen staff to enhance culinary skills and teamwork
- Collaborate with management on restaurant operations, including budgeting and cost control

Requirements

- Proven experience in fine dining, catering, or restaurant management with strong culinary skills
- Supervising experience in a fast-paced kitchen environment
- Extensive culinary experience including food production, food handling, and food safety standards
- Knowledge of inventory management, menu planning, and kitchen management systems
- Experience with banquet service, dietary department protocols, and hospitality standards is preferred
- Leadership abilities with excellent team management skills
- Strong understanding of food industry trends and culinary techniques
- Ability to oversee multiple responsibilities while maintaining attention to detail
- Certification or training in food safety is highly desirable
- Prior experience in restaurant or food service management roles is essential

Job Types: Full-time, Permanent Pay: $60,000.00-$65,000.00 per year

Work Location: In person

📌 Chef (Halifax Regional Municipality)
🏢 Lot Six Bar & Restaurant
📍 Halifax Regional Municipality