A Chinese Cook specializes in preparing and cooking authentic Chinese cuisine using traditional techniques, ingredients and flavour profiles. They are responsible for delivering high-quality dishes while food safety standards and contributing to the overall dining experience.

Key Responsibilities

Prepare a variety of Chinese dishes, including stir-fries, dim sum, noodles, rice dishes, soups and regional specialities. Handle chopping, marinating and mixing ingredients according to recipes or customer requests.

Cooking Techniques

Use traditional Chinese cooking methods such as stir-frying, steaming, deep-frying, braising and roasting. Operate specialized kitchen equipment, including woks, steamers and cleavers.

Menu Development

Assist in creating or updating the menu with authentic dishes that cater to customer preferences. Incorporate seasonal ingredients and regional flavours into the menu.

Quality Control

Ensure the consistency, taste and presentation of all dishes meet the establishment standards.



Monitor food freshness, preparation and storage to maintain quality.

Kitchen Operation

Coordinate with other kitchen staff to ensure smoothness of operations during busy hours. Prioritize and manage multiple orders simultaneously while maintaining accuracy.

Health and Safety

Follow food safety and hygiene regulations, including proper storage, cleaning and cooking practices. Keep workstations, utensils and cooking equipment clean and organized.

Customer Satisfaction

Accommodate special dietary requests or modifications to dishes as needed. Ensure prompt and accurate preparation of orders to enhance the dining experience.

Experience & Education:

Proven experience as a Chinese Cook or in a similar role in a restaurant. Culinary Certification and/or Training in Chinese cooking is preferred.

Job Type: Full time

Pay: $20.00-$25.

📌 Chinese Cook (Wabush)
🏢 Wabush Hotel
📍 Wabush