Under the direct supervision of the Plant Manager, the Logistics Clerk is responsible for coordinating logistics activities related to the production and distribution of yeast (liquid, fresh, and dry). The role involves close collaboration with the fermentation production, supply chain, and distribution departments to ensure smooth shipment operations. Plan and organize deliveries of liquid, fresh, and dry yeast.

Act as the main point of contact for carriers regarding non-conformities and complaints. Enter data and document shipments/receipts in financial and quality assurance systems. Collaborate with various departments to ensure smooth logistics that meet requirements.

Provide backup support for raw material purchasing Technical skills Relevant experience in logistics or shipment coordination (an asset in a food and/or manufacturing environment).



Proficiency with computer tools and management software (ERP, Excel, etc.). DEC or higher degree in a relevant field (Transportation Logistics, Operations and Supply Chain Management, etc.).

Personal abilities French and English, both spoken and written. The administrative offices of the parent company are in Montreal, Canada.

Lallemand

Baking offers a range of superior quality baker's yeast – both fresh and dry varieties – and specialty ingredients to meet bakers' needs across North America, Europe, the Middle East, and Africa. The Lallemand baking team's many branches collaborate closely to provide innovative products and effective services, backed by a skilled technical support team in each region of operations.

📌 Clerk - Inventory (Logistics) (Montreal)
🏢 Lallemand
📍 Montreal