MIHKOSKIWAKAK NEHIYAWAK EDUCATION AUTHORITY

Wage/Salary Info:

commensurate with experience and qualifications

Posted Date:

25-Aug-2026

Location:

RED EARTH FIRST NATION

# of Positions:

1

Employment Terms:

Full time

Length of Employment:

1 year Ter

Education:

Technical/Applied Science Certificate

Experience:

3-5 Years

Apply By Date:

25-Sep-2026

Application Information

Employer Name:

MIHKOSKIWAKAK NEHIYAWAK EDUCATION AUTHORITY

MNEA John William Head Memorial Education Centre is seeking a motivated and experienced Commercial Cooking Instructor to deliver engaging culinary training that prepares students for careers in the food service and hospitality industries. The successful candidate will provide hands-on instruction in commercial food preparation, kitchen operations, food safety, nutrition, and workplace readiness while fostering a positive and supportive learning environment.

Key Responsibilities

- Plan and deliver commercial cooking and culinary arts instruction.
- Teach food preparation techniques, menu planning, baking, cooking methods, and presentation skills.
- Instruct students in safe food handling and sanitation practices in accordance with health regulations.
- Demonstrate proper use, care,



and maintenance of commercial kitchen equipment.
- Assess student progress and provide constructive feedback.
- Maintain a safe, clean, and organized kitchen and classroom environment.
- Integrate workplace skills, professionalism, teamwork, and customer service practices into instruction.
- Develop lesson plans, practical assessments, and training materials.
- Ensure compliance with workplace health and safety standards.
- Collaborate with school staff, industry partners, and community members to enhance student learning opportunities.
- Support students in obtaining industry certifications and preparing for employment.

Qualifications

Required

- Certificate, diploma, or journeyperson certification in Commercial Cooking, Culinary Arts, or a related field.
- Experience working in commercial kitchens, restaurants, catering services, or food service operations.
- Current Food Safe or equivalent food handling certification.
- Strong knowledge of food safety regulations and kitchen management practices.
- Excellent communication and interpersonal skills.
- Ability to work effectively with diverse learners.

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