- Secondary (high) school graduation certificate
Overview Languages English Education
- Secondary (high) school graduation certificate
- or equivalent experience

Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks

- Co-ordinate special events
- Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Organize buffets and banquets
- Manage kitchen operations

Additional information Work conditions and physical capabilities
- Attention to detail
- Rapid-paced environment
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure

Personal suitability
- Client focus
- Flexibility
- Organized
- Reliability
- Team player
- Time management

📌 cook (Vaughan)
🏢 Food Factory
📍 Vaughan