Be a key part of Louis Brier Home and Hospital's kitchen in Vancouver, B.C. as a Cook dedicated to preparing high-quality meals for residents. This role emphasizes meal planning and food safety. As a Cook, you will oversee the preparation of diverse food items while managing a cooking schedule in a compassionate residential care setting.

Ensuring the quality, taste, and dietary needs of meals are met is essential in this full time position, ideal for those with prior long-term care experience. Key Responsibilities:

- Prepare meals according to specific dietary requirements
- Set schedules for food preparation and cooking
- Use various cooking methods to prepare food items
- Inspect meals for quality control and safety
- Delegate tasks to Food Service Workers when needed Requirements:
- 12-month culinary training certification
- Food Safe Certificate is mandatory
- Experience in a long-term care environment preferred
- Strong organizational skills for task prioritization
- Commitment to maintaining clean workspaces Bring your dedication to quality food preparation to enhance the dining experience at Louis Brier Home and Hospital.

📌 Cook for Resident Care Meals (Vancouver)
🏢 The Louis Brier Home and Hospital
📍 Vancouver