Elevate your culinary career with us as a Cook I, focusing on preparing and cooking diverse food items using various techniques. Enjoy working in a dynamic kitchen under structured supervision. As a Cook I, you'll be instrumental in preparing food following detailed menus and quantity quotas.

You'll need to showcase skills in food safety and effective communication while maintaining kitchen organization. A graduation from a recognized cooking program and a current Food Safe 1 certificate are essential for this role. Key Responsibilities:

- Prepare and cook a variety of food items daily
- Determine and assemble necessary ingredients and equipment
- Test food for quality and adjust recipes as needed
- Assign tasks to Food Service Workers when required
- Adhere to cleanliness and food safety protocols

Requirements:

- Completion of a recognized 12-month cooking program
- Up-to-date Food Secure 1 certificate
- Ability to communicate and work well with others
- Strong organizational skills for kitchen tasks
- Physical capability to perform cooking duties

Bring your passion for food to our culinary team and delight our diners with your skills.

📌 Cook I - Culinary Expert (Vancouver)
🏢 Fraser Health Authority
📍 Vancouver