When you work at Mike Wiegele Helicopter Skiing you become part of a larger family of motivated people who thrive in a natural environment that promotes safe practices and good health.

Seasonal

When you work at Mike Wiegele Helicopter Skiing you become part of a larger family of motivated people who thrive in a natural environment that promotes safe practices and good health.

At Mike Wiegele Helicopter

Skiing we know that our employees are our most valuable asset. Our wages are highly competitive, and our subsidized housing and food services mean that our employees can save money while working in Blue River throughout the year.

We offer opportunities for advancement in all departments and ensure that each employee is supported in their effort to provide excellent customer service every day. Whether you join us for an amazing seasonal experience or join our team in a year-round career capacity, employment at MWHS is the experience of a lifetime. Cook II (Garde Manger) Main Lodge Kitchen, Blue River, BC Seasonal, Full-Time The position of Cook II is responsible for preparing a daily salad bar, hot and cold appetizers, and setting up dinner and breakfast buffets in the Main Lodge Dining Room for up to 150 people.

Must be able to prepare high-quality, detailed food in a timely, efficient, sanitary and consistent manner. Ensuring the highest level of quality and presentation of meals for guests.



Maintain a high standard of cleanliness of the entire kitchen.

Follow all health and safety regulations and control all waste. Ensure mise en place is ahead of schedule for the following days' service. Ensure the highest level of preparation of hot and cold appetizers, canapés and raw oyster bar.

Maintain absolute professionalism when on shift, company property and when in the presence of guests. Must be punctual for work shift. The accountabilities listed above are provided as examples of area of responsibility and are not intended to create limits to responsibility but to help understand the scope of the position.

University or College Diploma in a Culinary field preferred. Functional knowledge of traditional French culinary techniques. Detail oriented with excellent time management skills Food Safe Certification and WHMIS required.

Willing to work a variety of early morning/day, night and weekend shifts. End of season bonus ~ Subsidized staff accommodation in private or shared residence ~ In-house training and development programs ~ Employee Assistance Program ~Discounted rates at various hotels in Kamloops, Jasper, and Vernon ~ Staff rate for in office massage therapy ~ Exposure to cold, heat and hot water and high temperatures a kitchen environment. 23.70 per hour #

📌 Cook II - Garde Manger (Winter 2026-2027) (Blue River)
🏢 Mike Wiegele Helicopter Skiing
📍 Blue River