08 Sep
|
Silver Hotel Group
|
Winnipeg
08 Sep
Silver Hotel Group
Winnipeg
A leading hotel management company in Canada is seeking a Sous Chef to support culinary operations at the Valhalla Hotel. The ideal candidate should have strong leadership skills, culinary expertise, and a passion for exceeding guest expectations.
Responsibilities include training staff, ensuring food quality, and assisting in daily kitchen operations. This position requires culinary experience, preferably in a hotel environment, and excellent time management skills.
We offer a fun and fast-paced work setting, alongside comprehensive benefits including education reimbursement and wellness credits.
📌 Creative Sous Chef - Lead Kitchen & Banquets (Winnipeg)
🏢 Silver Hotel Group
📍 Winnipeg