Join Coast Hotels as a Culinary Ambassador in the Cook 2 role, focusing on food preparation and exceptional customer service. This dynamic position requires versatility across various kitchen stations. In this Cook 2 position, you will significantly impact Coast Hotels by ensuring high standards for food quality and presentation.

You will work collaboratively in a fast-paced environment, guiding junior staff while maintaining excellent service levels. Your dedication to safety and cleanliness will reflect Coast’s core values, enhancing the guest experience. Key Responsibilities:

- Prepare and serve food meeting Coast Hotels' standards
- Maintain food quality, presentation, and service excellence
- Oversee secure food handling and storage practices




- Control food stock to reduce waste and ensure quality
- Provide guidance to less experienced culinary team members Requirements:
- At least 3 years’ experience in a kitchen environment
- Must have Food Safe Level I and WHMIS certifications
- Excellent communication and teamwork abilities
- Capable of meeting the physical demands of the role
- Willingness to work flexible hours, including holidays Become part of the Coast Hotels family and showcase your culinary talents in a supportive atmosphere.

📌 Culinary Ambassador Cook 2 at Coast Hotels (Vancouver)
🏢 Coast Hotels
📍 Vancouver