Lead the culinary vision at Brock University with Aramark as the Culinary Director. This executive chef role focuses on menu innovation and enhancing the overall student dining experience. In this role, you will manage the food service operations at Brock University, emphasizing nutritious and appealing meals for students and faculty. Your expertise in recipe development and staff management will be crucial in delivering high-quality dining experiences across campus.

Key Responsibilities

- Manage culinary production for diverse food stations • Oversee recipe development and ensure consistency • Plan and execute catering for campus events • Maintain inventory and control food costs • Train kitchen staff and uphold safety standards Requirements:
- Required culinary diploma and hospitality background • 3-5 years of culinary management experience necessary • Preference for candidates with union management experience • In-depth knowledge of food service principles • Excellent communication skills to foster teamwork Shape the culinary standards at Brock University and empower students through exceptional dining experiences as part of the Aramark team.

📌 Culinary Director for Campus Dining (St. Catharines)
🏢 Aramark Canada
📍 St. Catharines