Elevate your culinary career as a Cook and Kitchen Supervisor, focusing on food preparation and staff training in a quick-paced, onsite setting. Perfect for seasoned kitchen professionals. With 1 to 2 years of cooking experience, you will be responsible for menu planning, coordinating events, and ensuring the kitchen's overall efficiency. A secondary school graduation certificate is required to apply for this vital role. Key Responsibilities:

- Inspect kitchens and maintain high standards
- Prepare full meals and oversee food portioning
- Supervise kitchen staff and organize events
- Maintain inventory of food and supplies
- Clean kitchen and enforce hygiene standards

Requirements:

- High school graduation certificate or equivalent
- 1 to 2 years of cooking experience
- Strong organizational skills and attention to detail
- Ability to manage a physically demanding workload
- Time management skills under pressure

Utilize your culinary talents to enhance our kitchen operations and provide exceptional meals.

📌 Culinary Expert: Cook and Kitchen Supervisor (Vaughan)
🏢 Food Factory
📍 Vaughan