Join Links of Kent Golf Club as a Culinary Leader to create memorable dining experiences in Chatham, Ontario. As the Head Chef, you'll manage kitchen operations and drive event catering services. This full time position seeks a creative and organized culinary professional with at least five years in a head chef role.

You'll oversee the daily restaurant service, manage staff, and craft seasonal menus, ensuring high-quality food and exceptional service for guests and event attendees. Key Responsibilities:

- Ensure seamless execution of kitchen operations
- Direct catering for weddings and various events
- Prepare diverse menu items for breakfast, lunch, and dinner
- Develop and refresh seasonal and special event menus
- Train and supervise kitchen staff for efficiency Requirements:
- 5+ years experience in a head chef role
- Red Seal certification preferred
- Experience with high-volume catering
- Strong organizational and leadership skills
- Familiarity with health and safety standards Bring your culinary expertise to Links of Kent Golf Club and lead a vibrant kitchen team.

📌 Culinary Leader at Links of Kent Golf Club (London)
🏢 Links of Kent Golf Club
📍 London