Join Le Germain Hotel Ottawa as the Executive Chef. Craft culinary experiences across fine dining, catering, and in-room services with expertise and passion.

This Executive

Chef position is perfect for an individual who excels in a hotel setting and understands various dining standards. You will lead a vibrant kitchen team while ensuring consistency and excellence in every service aspect. From creative menu development to overseeing large-scale events, your role is critical in delivering remarkable culinary experiences. Key Responsibilities:

- Lead culinary operations and manage service consistency
- Innovate seasonal menus while coaching the kitchen team
- Execute and oversee banquets, functions, and events
- Ensure high-quality café and in-room dining services
- Maintain strong supplier relationships and menu standards Requirements:
- Significant experience in executive culinary roles
- Expertise in managing food and beverage operations
- Professional culinary training; Red Seal certification preferred
- Robust judgment and team development skills
- Knowledge of hygiene and safety standards Drive exceptional culinary services and contribute to guest satisfaction at Le Germain Hotel in Ottawa.

📌 Culinary Leader: Executive Chef Role (Ottawa)
🏢 Germain Hôtels
📍 Ottawa