Embark on a culinary leadership journey with Dexterra Group as a Senior Commis Chef stationed at Horizon North. Enjoy a flexible 3 weeks on, 3 weeks off schedule while overseeing culinary excellence. As the Senior Commis Chef, your role is to ensure high food quality and staff productivity within the kitchen.

Lead your team through comprehensive training and ensure compliance with significant health and safety standards. Your expertise in dietary restrictions and international cuisines will reflect in the meticulously designed menu offerings. Key Responsibilities:

- Create and serve distinguished rotational menus
- Supervise kitchen operations to uphold safety standards
- Train and mentor kitchen staff effectively
- Implement HACCP guidelines in food preparation
- Conduct regular inventory assessments for resource management

Requirements:

- Journeyperson or interprovincial Red Seal certification
- Advanced food safety certification (HACCP or equivalent)
- 10+ years of experience as a Chef
- Knowledge of international and domestic gastronomies
- Familiarity with kitchen management software tools

Express your culinary creativity and leadership at Dexterra Group, driving excellent service in our remote camp settings.

📌 Culinary Leadership Role at Dexterra Group (Montreal)
🏢 Dexterra Group
📍 Montreal