Become a crucial part of Biff’s Bistro's kitchen as a Senior Sous Chef. Utilize your culinary expertise and leadership experience in a warm, inviting atmosphere that celebrates fine dining. At Biff’s Bistro, your leadership will cultivate a culture centered on exceptional food and memories.

With 4-5 years of high-end culinary experience, you are ready to oversee kitchen operations, mentor staff, and enhance kitchen dynamics. Your ability to communicate and manage effectively will elevate restaurant service. Key Responsibilities:

- Lead by example and communicate the restaurant’s vision
- Ensure high standards of kitchen cleanliness and order
- Foster relationships with both kitchen and front-of-house teams
- Oversee inventory management and ordering
- Spearhead training, coaching, and performance management Requirements:
- 4-5 years in Sous Chef or Chef de Cuisine roles
- Passionate about food and culinary details
- Strong leadership and team-building capabilities
- High levels of integrity and initiative
- Eligible to work legally in Canada Embrace the chance to shape culinary talent and deliver outstanding cuisine at Biff’s Bistro.

📌 Culinary Leader: Senior Sous Chef (Toronto)
🏢 Oliver u0026 Bonacini
📍 Toronto