Join Sun Peaks as Head Chef for Winter 2026/27 and bring your culinary skills to a beautiful ski resort setting. Lead a dynamic team dedicated to exceptional food quality. This role requires 5 years of culinary experience, ideally within a hotel or resort.

As Head

Chef, you will innovate menu items, manage kitchen operations, and ensure exceptional guest experiences. Collaborating with the F&B; team, your leadership will motivate and guide other kitchen staff towards excellence. Key Responsibilities:

- Design and implement menus for the kitchen outlet
- Ensure health and safety standards are consistently met
- Oversee food preparation and delivery processes
- Conduct monthly inventory counts and coaching
- Manage shift briefings to communicate daily kitchen tasks Requirements:
- 5 years of experience in culinary arts preferred
- Red Seal Certification or Culinary Arts degree required
- Food Safe Level 1 Certification; Level 2 advantageous
- Strong leadership and operational skills
- Capacity to perform heavy lifting and manage busy kitchen volumes Advance your culinary journey with Sun Peaks, where your passion and leadership will shine in a thriving resort workplace.

📌 Culinary Leader: Head Chef at Sun Peaks
🏢 Sun Peaks Resort
📍 Sun Peaks