Discover your love for cooking at Sun Peaks Resort as a Line Cook. Engage in a dynamic kitchen environment where your culinary skills can shine. In this role, you will be responsible for preparing and cooking food items in accordance with planned menus, all while ensuring adherence to quality and safety standards.

This is a fantastic chance to advance your culinary career within a vibrant tourism and hospitality setting, perfect for food lovers and those eager for growth. Key Responsibilities:

- Execute food prep duties following established recipes
- Ensure compliance with portion control and quality standards
- Operate kitchen station and equipment safely
- Record health and safety measures daily
- Assist with inventory management and communication of needs

Requirements:

- Culinary education or relevant experience preferred
- Capability to handle heavy lifting up to 35kg
- Understanding of food safety practices
- Commitment to kitchen cleanliness and organization
- Passionate about delivering quality culinary experiences

Bring your culinary passion to life at Sun Peaks Resort, where every meal tells a story and craftsmanship is valued.

📌 Culinary Line Cook at Sun Peaks
🏢 Sun Peaks Grand Hotel u0026 Conference Centre
📍 Sun Peaks