Advance your culinary expertise at Moxies as a Culinary Line Cook, under the esteemed guidance of Executive Chef Brandon Thordarson. Be part of a team devoted to creating delicious and innovative dishes. Moxies is on the lookout for a talented Line Cook who can produce menu items efficiently while upholding our high standards.

You will lead shifts and play a key role in managing budgetary objectives. Your enthusiasm will help promote a positive team workplace and ensure quality ingredients are utilized. Key Responsibilities:

- Produce high-quality menu items consistently
- Lead shifts while managing budget goals
- Foster a positive team atmosphere through support
- Ensure top ingredient quality while managing costs

Requirements:

- Previous culinary experience in full-service environments
- Desire to support and develop fellow team members
- Committed to improving inclusivity in the workplace
- Energetic, positive, and open to diversity
- Leadership experience in culinary settings a plus

Enhance your culinary journey in an inspiring kitchen at Moxies.

📌 Culinary Line Cook with Moxies (Mississauga)
🏢 Workstream
📍 Mississauga