For over 25 years, Mercatto is all about great food, genuine hospitality, and bringing people together across five locations.

Cantina

Mercatto is hiring a Line Cook to join the Kitchen Team. We’re looking for someone who brings consistency, care, and a genuine interest in Italian-inspired cooking. Support the kitchen leadership team through delegated tasks from the Sous Chef, Chef de Cuisine, Executive Chef, or General Manager Maintain a clean, organized, and food-protected station at all times Contribute to a positive, high-performance kitchen culture Culinary training or education is an asset Strong knife skills and understanding of basic cooking techniques A genuine interest in learning and developing within a hospitality kitchen centred on from-scratch cooking.

Tuition reimbursement for hospitality-specific learning and development Health Care Spending Account for eligible team members Complimentary staff meals provided on shift & dining discounts across all nine Alter Ego Group restaurants Experience isn't everything — you’ll receive ongoing, hands-on training If you require accommodation at any stage of the hiring process, please let us know.

📌 Culinary Position - Line and Prep Cooks (Toronto)
🏢 Push Operations
📍 Toronto