The Royal Glenora Club is seeking a passionate, organized, and professional Line Cook to join our culinary team. As one of Edmonton's premier private athletic and social clubs, we pride ourselves on delivering exceptional dining experiences for our members and guests.

The Line

Cook is responsible for preparing high-quality food in a timely, consistent, and safe manner while maintaining the highest standards of cleanliness, organization, and teamwork. Ensure all food is prepared and presented to Royal Glenora Club standards. Follow portion control guidelines and minimize waste.

Properly label, date, rotate, and store food products using FIFO procedures. Monitor inventory levels and communicate shortages to leadership. Assist with banquet, restaurant, lounge, and special event preparation as required.

Operate and maintain kitchen equipment safely and effectively. Support kitchen-wide cleaning and closing duties, including walk-ins, storage areas, and dish support when needed.



Adhere to all Alberta Health Services regulations, Food Safe practices, WHMIS standards, and Club policies.

Culinary diploma or apprenticeship training considered an asset. Solid knowledge of food preparation, cooking techniques, sanitation, and food safety. Flexible availability including mornings, evenings, weekends, holidays, and special events.

Food Safe

Certification preferred. Arrive prepared and on time for every shift. Respect fellow team members and contribute to a positive kitchen culture. Take pride in every plate leaving the kitchen. Competitive wages Exposure to restaurant, banquet, and event operations Opportunity for growth within one of Edmonton's premier private clubs We are looking for individuals who share our passion for hospitality, teamwork, and culinary excellence. #

📌 Culinary Position - Line and Prep Cooks (Edmonton)
🏢 Royal Glenora Club
📍 Edmonton