Step into a vital role as the Culinary Operations Manager at Extendicare, leading food service for residents in a caring workplace. Inspire your team to create enriching dining experiences through personalized nutrition. In this leadership role, you will ensure the seamless operation of culinary services within a long-term care setting.
Collaborate with dietitians and staff to deliver satisfying meal options tailored to residents' needs while overseeing adherence to compliance standards and budget management. Key Responsibilities:
- Mentor and lead a skilled culinary team
- Develop personalized nutrition plans with residents
- Ensure adherence to food safety and quality standards
- Manage culinary operations efficiently
- Monitor budget and food supply expenditures Requirements:
- Three years of dietary experience, one year in leadership
- Valid Food Safety Handler’s Certificate
- Membership with Canadian Society of Nutrition Management
- Ability to conduct Vulnerable Sector Check
- Commitment to excellence in food service Enhance the dining experience for residents at Extendicare as a Culinary Operations Manager.