Enhance your culinary career with Aramark as a Culinary Service Worker, focusing on quality food preparation and strict adherence to safety practices. This position emphasizes both efficiency and a commitment to high standards. In this role, you will assist the manager in preparing meals, maintaining kitchen cleanliness, and ensuring high food standards per safety regulations.

Your day-to-day tasks will cover everything from preparing daily reports to serving meals in accordance with department policies, ensuring both quality and customer satisfaction. You'll be integral in maintaining a well-organized and sanitary environment while adhering to food safety standards. Key Responsibilities:

- Prepare food and baked goods to set menus




- Maintain accurate meal records and daily reports
- Store food safely and hygienically
- Serve meals per established schedules
- Supervise temperature requirements and kitchen safety Requirements:
- Relevant Food Service Certificate preferred
- Training in reading and following instructions
- Ability to work efficiently under busy conditions
- Experience in handling kitchen equipment
- Solid attention to detail in food preparation Utilize your culinary skills to contribute to team success and customer satisfaction at Aramark.

📌 Culinary Service Worker at Aramark (Dartmouth)
🏢 Aramark
📍 Dartmouth