Take charge as a Culinary Supervisor in our restaurant, ensuring exceptional food quality and service. Lead your team with confidence and address customer needs directly. We're looking for a Culinary Supervisor with a high school graduation certificate and 1-2 years of food service experience. In this role, you'll supervise kitchen staff, oversee food quality, and maintain customer satisfaction. A solid grasp of our culinary offerings is essential for driving success. Key Responsibilities:

- Order food and kitchen supplies as needed
- Supervise food preparation and staff activities
- Monitor quality control of food and service
- Handle customer feedback and complaints
- Keep accurate records of stock and sales Requirements:
- High school graduation certificate mandatory
- 1-2 years of relevant supervisory experience
- Knowledge of culinary styles and genres
- Strong leadership and management skills
- Ability to work well under pressure Lead our culinary team in providing high-quality food and service in a thriving restaurant setting.

📌 Culinary Supervisor for Restaurant Staff (Kincardine)
🏢 George's on Harbour
📍 Kincardine