Become a Customer-Focused Restaurant Manager, fostering a quality dining experience while leading a committed team. This role emphasizes solid customer service and operational management in a lively setting. Ideal candidates will have 1-2 years of restaurant management experience and relevant educational credentials.

Your responsibilities include overseeing daily operations, managing staff of 5-10, and ensuring adherence to liquor laws while addressing any customer feedback. Key Responsibilities:

- Oversee compliance with liquor regulations
- Effectively address customer complaints and concerns
- Direct daily operational tasks within the restaurant
- Supervise and lead a team of 5-10 employees
- Plan and evaluate service quality and efficiency Requirements:
- Experience of 1-2 years in a similar role
- College diploma or equivalent certification
- Detail-oriented and capable of handling physical demands
- Willing to work flexible hours, including evenings
- Able to thrive under pressure with tight deadlines Engage your management expertise to create memorable dining experiences that enhance customer satisfaction and loyalty.

📌 Customer-Focused Restaurant Manager Role (Port Hawkesbury)
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📍 Port Hawkesbury