Advance your culinary journey with us as a Full Time Demi Chef De Partie. Partner with a vibrant kitchen team to create dishes that impress our guests. This position is ideal for candidates with 5-6 years of culinary experience seeking to leverage their skills in a fast-paced workplace. As a Demi Chef De Partie, you will ensure consistency in food preparation and maintain the highest standards of service and cleanliness. Key Responsibilities:

- Provide proactive and professional service to guests
- Prepare all food items per hotel recipes and standards
- Collaborate with colleagues during daily briefings
- Liaise with Outlet Chefs on guest feedback and product quality
- Manage cleanliness and maintenance of kitchen areas and equipment

Requirements:

- Previous Culinary experience of 5-6 years required
- Holds Journeyman's papers or international qualification
- Culinary diploma certification preferred
- Reliable and able to thrive under pressure
- Legal eligibility to work in Canada

Become a vital part of our kitchen team and elevate your culinary career while delighting our guests!

📌 Demi Chef De Partie at Our Hotel (Edmonton)
🏢 Fairmont Hotels u0026 Resorts
📍 Edmonton