Cornwall Community Hospital (CCH) is an acute care hospital located in Cornwall, Ontario along the scenic St.

Lawrence

River. CCH provides a full range of acute inpatient, outpatient and community mental health services to a catchment area of 100,000 people from the communities of Cornwall, the United Counties of Stormont, Dundas and Glengarry and to the Mohawk community of Akwesasne. With 186 beds, 1320 employees and 180 physicians, CCH offers a wide range of care and services. These include emergency, surgical, medicine and rehabilitation services, mental health and addiction programs as well as a family birthing centre.

At Cornwall Community

Hospital (CCH), we are committed to Exceptional Care. Always.

Our mission is: Our team collaborates to provide exceptional people-centered care. Our work is guided by our ICARE values - Integrity, Compassion, Accountability, Respect, and Engagement - and three strategic directions:

- Recovery - Improving access to care, supporting innovation, and maintaining high standards for safety and quality
- People – Supporting staff well-being, building a strong and inclusive team, and listening to patients, clients, and care partners
- Integration – Working with partners to improve how care is delivered across the health system





Successful candidates will reflect these values in their work and contribute to our mission by delivering safe, compassionate, respectful, and high-quality care and services in a team-oriented environment.

This position is for an existing vacancy. Accommodations are available upon request for candidates participating in the recruitment and selection process.

Summary of responsibilities

The incumbent performs duties in the dish room, pot room and food production areas of the department according to specific job assignments, which may be interchangeable according to experience and knowledge.

Requirements of the job

- Current Food Handler’s/Food Safety Certification Program
- Completion of Ontario Secondary School Diploma
- Experience in hospital food service department or other food service operation
- Ability to read and comprehend written instructions
- Ability to follow verbal instructions
- Good interpersonal skills
- Strong team orientation
- Demonstrated regular, punctual attendance
- Demonstrated commitment to patient safety
- Functional proficiency in English (oral and written)

(613) 938-4240

(613) 930-4502

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