- Evaluate daily operations
- Monitor staff performance
- Plan and organize daily operations
- Set staff work schedules
- Supervise staff
- Train staff
- Determine type of services to be offered and implement operational procedures
- Cost products and services
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Address customers' complaints or concerns
- Provide customer service
EMPLOYMENT TERMS OPTIONS
- Early morning
- Evening
EMPLOYMENT TERMS OPTIONS
- Morning
- To be determined
- Day
- Work Term: Permanent
- Work Language: French
- Hours: 30 hours per week