Join Tim Hortons as a Restaurant Manager and inspire your team to exceptional performance. Create a positive atmosphere while driving operational excellence.

As Restaurant

Manager, you will empower your team and support the Restaurant Owner in achieving business goals. Your expertise in recruitment and training, combined with your experience in quick service, will help maintain high operational standards. With 3-5 years of supervisory background, you thrive on creating relationships and inspiring diverse team members. Key Responsibilities:

- Inspire a team to deliver top-notch guest experiences
- Recruit, coach, and guide team members effectively
- Uphold operational excellence and high standards
- Develop strategies to enhance sales and manage costs
- Promote open communication within the team Requirements:
- Preferred experience in customer service
- Must lift up to 50 lbs
- Previous quick service background is a plus
- Personable and outgoing character Lead guest service and operational success at Tim Hortons as our Restaurant Manager.

📌 Dynamic Restaurant Manager Needed (Quebec)
🏢 Ontario Trillium Foundation
📍 Quebec