Ignite your passion and lead a thriving restaurant as a Service Leader. Develop high-performing teams while advancing your skills in a dynamic, fast-paced environment. This role focuses on attracting and retaining top talent, directly impacting the success of a multi-million-dollar restaurant.
With 1-3+ years in leadership, you will drive personal growth among 50-100 individuals and execute strategic planning goals. Your leadership journey involves gaining insights within Operations and enhancing your coaching abilities.
Key Responsibilities
- Lead and develop a high-performing team of 50-100 • Implement strategic planning goals for restaurant success • Manage in-store budgets and forecasts effectively • Recruit, hire, and retain top restaurant talent • Uphold high standards in guest experiences and product quality Requirements:
- 1-3+ years of experience in team leadership • Proven skills in coaching and developing individuals • Solid attention to detail and integrity • Willing to support new restaurant openings • Ability to manage budgets decisively Shape your career in hospitality and leadership by driving team development and delivering excellence in dining experiences.
📌 Empower Your Leadership as a Restaurant Service Manager (Toronto)
🏢 JOEY Restaurant Group
📍 Toronto
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