We know that a Chef's job isn't only about the food. We're looking for an Executive Chef for Brock University campus food service and catering operations. From brain-powering ingredients to comforting flavor combinations, nutritious food doesn't have to be boring.

Aramark chefs and dietitians are constantly reviewing the latest insights and food trends to find the next culinary innovation and help students discover their love of food. We partner with you to enhance the student experience, support parents, and collaborate with administration, all while delivering on the expectations of parents and the community.

Manage Sous

Chef sand brigade of cooks ensuring operational procedures are followed Oversee weekly menu planning from recent or formulated recipes in our PRIMA database Establish presentation techniques and quality standards, plan and price menus Estimate food consumption and remain within budget for food and labour costs Conduct inventory, place orders, receive deliveries; Train, manage and direct kitchen staff; At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. Culinary degree of diploma and hospitality training is required Advanced knowledge of the principles and practices within the food profession Requires advanced knowledge of the principles and practices within the food profession Well-developed communication and interpersonal skills to establish and maintain positive working relationships with clients, customers,



staff and management Three weeks of paid vacation for all new salaried hires, plus 3 personal/flex days dedicated to your mental health and well-being. From day one, enjoy coverage for dental, prescriptions, vision, massage therapy, and more- because your health matters.

A Self-Directed Pension Plan where every dollar you contribute is matched with two by Aramark- helping you grow your retirement savings faster.

Access

Aramark's Employee Assistance Program for confidential resources and support for you and your family whenever you need it.

Inclusive Community: Be part of our Employee Resource Groups (ERGs), where we celebrate diversity, build connections, and support one another.

Continuous Learning: Benefit from Educational Assistance to support your growth, plus scholarships for your children entering post-secondary studies. Monetary benefits will differ for salaried -part time and temporary positions. At Aramark, we empower our people to create moments that matter through exceptional hospitality experiences.

We serve more than a dozen industries with pride and passion, building community, connection and careers all across the world. Supported by committed leadership, you'll be empowered to try new things and find solutions to tough problems. No matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is to help you reach your full potential and pursue what matters .

The pay range for this position is $80,000.00 - $85,000.00. Accommodations for job applicants with disabilities are available upon request. #

📌 Executive Chef - Brock University (St. Catharines)
🏢 Aramark
📍 St. Catharines