Executive Sous Chef of Restaurants (Saguenay)

Executive Sous Chef of Restaurants (Saguenay)

08 Sep
|
Battures hotel Fjord Saguenay
|
Saguenay

08 Sep

Battures hotel Fjord Saguenay

Saguenay

executive sous‑chef – Battures · Hôtel Fjord Saguenay Languages ~ French Education ~ College/CEGEP Experience ~2 years to less than 3 years Work Location On site – Work must be completed at the physical location. No remote work possible.

Perks ~ Other benefits Seniority level ~ Entry level Employment type ~ Full‑time Job function ~ Management and Manufacturing Industries ~ Hospitality

📌 Executive Sous Chef of Restaurants (Saguenay)
🏢 Battures hotel Fjord Saguenay
📍 Saguenay

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