08 Sep
|
Blue Shock Executive Search
|
Canada
08 Sep
Blue Shock Executive Search
Canada
A leading recruitment firm is seeking an Executive Sous Chef to oversee kitchen operations in Edmonton, Alberta. The ideal candidate will have a minimum of 5 years of cooking experience, with at least 3 years in a leadership role.
Responsibilities include managing staff, ensuring quality control, and preparing menu items. This full-time position offers a competitive salary range of CA$58,000 to CA$63,000, and the opportunity to grow within a dynamic culinary setting.
📌 Executive Sous Chef | Lead High-Volume Kitchen, Edmonton (Canada)
🏢 Blue Shock Executive Search
📍 Canada