Pursue an exciting culinary career as an Executive Sous-Chef at Hôtel Fjord Saguenay. This full-time role requires skills in management and culinary arts, based entirely on-site.

Hôtel Fjord

Saguenay seeks an Executive Sous-Chef who will support our kitchen's daily operations. With an entry-level seniority, this position calls for 2 to 3 years of relevant culinary experience and a college degree. French language proficiency is essential for effective team collaboration in our hospitality-focused environment. Key Responsibilities:

- Execute daily kitchen operations under the head chef
- Train and guide kitchen staff in tasks and techniques
- Uphold safety and quality standards in meal preparation
- Engage in creative menuplanning and adjustments
- Oversee kitchen inventory management and supply ordering Requirements:
- Must have 2 to 3 years of culinary experience
- College/CEGEP education in a culinary program preferred
- French fluency required for team interactions
- Ability to demonstrate leadership in a kitchen
- Commitment to in office, full-time working hours Bring your culinary passion and leadership to the Executive Sous-Chef role at Hôtel Fjord Saguenay.

📌 Executive Sous-Chef Role at Hôtel Fjord Saguenay
🏢 Battures hotel Fjord Saguenay
📍 Saguenay