Line and Prep Cook | Boutique Brunch Restaurant

We're looking for an experienced Line and Prep Cook who leads by example, takes pride in execution, and enjoys building an organized, efficient kitchen.

This is a hands-on position working alongside two others across our growing restaurant group. You'll play a key role in maintaining consistency, , improving systems, and helping us continue to evolve our operations.

We are an independently owned restaurant that values collaboration, communication, and continuous improvement. We are constantly refining recipes, improving workflow, developing SOPs, and introducing seasonal menu features. We want someone who enjoys making a kitchen better, not just working in one.

Locations

- Yonge & Eglinton
- Yonge & College (new location)

Training may begin at either location depending on operational needs.

About Us

Our restaurants specialize in up-to-date North American brunch with a focused menu built around quality, consistency, and efficiency.

Breakfast execution is our specialty. Eggs, timing, organization, and communication are critical to our success.

What We're Looking For

We're looking for someone who:

- Has strong breakfast and egg station experience
- Can confidently worked in a kitchen during busy brunch services
- Is organized, calm, and efficient under pressure
- Teamwork rather than ego
- Enjoys fast paced environment
- Takes ownership of cleanliness and organization
- Wants to grow with a multi-location restaurant

Responsibilities





- daily kitchen operations alongside the other Chefs
- Execute a high-volume breakfast and egg station
- Coordinate prep and ensure production stays on schedule
- Perform inventory counts and monitor stock levels
- Assist with ordering and minimizing waste
- Maintain a clean, organized, and food-safe kitchen
- Participate in scheduled deep cleans
- Lift and move inventory, equipment, and deliveries as needed

Qualifications

- 3+ years experience in a professional kitchen
- Strong breakfast/brunch experience is highly preferred
- Excellent egg station skills
- Strong organizational and communication skills
- Comfortable working in a fast-paced, high-volume environment
- Able to multitask while maintaining quality
- Comfortable lifting 50 lb regularly
- Food Handler Certification (or willingness to obtain)

Schedule

- Weekend availability is required
- Must be available for Saturday and Sunday brunch service
- Some Friday and Saturday evenings required for private events
- Full-time position

Compensation

- Generous tip out to BoH ranging from $6-8/hr

Pay: $20.00-$22.00 per hour

Benefits

- Extended health care

Ability to commute/relocate:
- Toronto, ON M4S 2A8: reliably commute or plan to relocate before starting work (required)

Experience:
- Cooking: 3 years (required)

Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

📌 Experienced Brunch Cook (Toronto)
🏢 Mia Brunch Bar
📍 Toronto