Lead culinary excellence as an F&B; Manager at the Courtyard by Marriott Calgary Downtown. Ensure top-notch service while enhancing teamwork and productivity. In this role, you will oversee the food and beverage operations and lead a talented team dedicated to guest satisfaction.

With a focus on training, quality standards, and operational efficiency, your leadership will create memorable dining experiences. You’ll engage in monitoring performance metrics and implementing strategies for service improvement. Key Responsibilities:

- Deliver exceptional levels of guest service and satisfaction
- Analyze customer satisfaction systems for improvement
- Ensure consistent product and service quality
- Suggest revenue-enhancing program initiatives
- Lead training and empower associates in service Requirements:
- Minimum three years' experience in F&B; management
- Post-secondary education in Hospitality preferred
- Strong leadership and problem-solving skills
- Proserve certified with positive knowledge of beverages
- Capable of lifting and managing physical tasks Direct culinary operations to create unforgettable dining experiences with us.

📌 Experienced F&B Manager Role (Calgary)
🏢 The Dorian Autograph Collection Hotel u0026 Courtyard by Marriott Calgary Downtown
📍 Calgary