Join our restaurant as a Food Service Supervisor, where your leadership will help elevate our dining experience. This on-site position focuses on managing food service operations and ensuring exceptional customer satisfaction. We are seeking a dedicated supervisor with 1 to 2 years of experience in a fast-paced environment. You will direct a small team of food service counter attendants and food preparers, ensuring smooth operations.
Your role includes creating productive work schedules, training staff in food safety, and maintaining quality control for all served meals. Key Responsibilities:
- Supervise daily food preparation and service
- Train staff in sanitation practices and job duties
- Develop and manage work schedules
- Ensure quality control in food presentation
- Handle customer feedback and complaints Requirements:
- 1-2 years of supervisory experience in food service
- Secondary school graduation certificate
- Strong client-focused approach
- Ability to stand for extended periods
- Experience managing a team of up to 10 Utilize your supervisory skills to create a thriving food service environment and enhance customer satisfaction.